Ingredients
4
4 servings
- •1 cup coconut milk
- •1 cup milk
- •½ cup white sugar
- •⅓ cup shredded coconut
- •2 tablespoons cornstarch
- •1 egg
- •1 tablespoon orange zest
- •1 large banana, cut into 1/2-inch slices
- •1 tablespoon butter
- •½ teaspoon rum
- •½ teaspoon vanilla extract
- •½ cup crushed pineapple, drained
Instructions
- Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Nutritional Facts
Per 4 servings
- Calories: 379
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 3g
- Protein: 6g
- Sugar: 39g
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