Ingredients
1
1 servings
- •¼ cup vegetable oil
- •1 link pork sausage
- •1 frozen hash brown patty
- •2 thick slices bacon
- •1 tomato, cut in half
- •4 mushrooms, sliced
- •1 egg
- •1 slice white bread
- •1 teaspoon butter, or as needed
Instructions
- Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
- When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
Nutritional Facts
Per 1 servings
- Calories: 943
- Carbohydrate: 29g
- Fat: 83g
- Fiber: 3g
- Protein: 26g
- Sugar: 6g
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