Chef John's French Fries (How to Make)
Recipe by John Mitzewich from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
2
2 servings
- •1 large russet potato, cut into evenly sized strips
- •2 cups vegetable oil for frying, or as needed
- •salt to taste
Instructions
- Soak potato strips in a large bowl of water for about 30 minutes.
- Pat with paper towels until thoroughly dry.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally.
- Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
- Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
- Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 386
- Carbohydrate: 32g
- Fat: 27g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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