Ingredients
5
5 servings
- •2 tablespoons vegetable oil
- •6 potatoes - peeled and cubed
- •2 pounds smoked sausage, sliced
- •1 onion, sliced
- •2 green bell peppers, chopped
Instructions
- Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes.
- Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness.
Nutritional Facts
Per 5 servings
- Calories: 970
- Carbohydrate: 53g
- Fat: 63g
- Fiber: 7g
- Protein: 46g
- Sugar: 8g
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