Ingredients
8
8 servings
- •6 slices bacon, or more to taste
- •1 large onion, chopped
- •3 cloves garlic, or more to taste, diced
- •1 pound ground beef
- •2 (15 ounce) cans pork and beans
- •1 (16 ounce) can light red kidney beans
- •1 (16 ounce) can butter beans
- •1 cup ketchup
- •½ cup brown sugar
- •1 tablespoon Worcestershire sauce
- •1 tablespoon liquid smoke
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
- Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
- Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
- Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
- Cook on Low for 4 hours. Serve with crumbled bacon on top.
Nutritional Facts
Per 8 servings
- Calories: 464
- Carbohydrate: 61g
- Fat: 15g
- Fiber: 11g
- Protein: 24g
- Sugar: 23g
Related Recipes
Baked Meaty Beans
Beans, Beans, and Beans
Bacon Baked Beans
Baked Beans
Baked Beans with Beef
Loaded Baked Beans
Homestead Cowboy Beans
Western-Style Baked Beans
Skillet Baked Beans
Kansas Baked Beans
Simple Baked Beans
