Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

Name: Cheesy Bacon, Sausage, and Egg Hash Brown Skillet
Total time: 40
Yield: 6
Ingredients: 6 slices bacon, cut into 1-inch pieces; 1 link smoked pineapple-bacon chicken sausage, cut into slices; 1 tablespoon canola oil; 1 teaspoon butter; 2.5 cups frozen hash brown potatoes, thawed; 0.5 onion, chopped; 0.75 teaspoon garlic powder, divided; 0.5 teaspoon onion powder; 0.25 teaspoon salt, or more to taste; 0.25 teaspoon ground black pepper, or more to taste; 1 cup shredded Cheddar cheese; 6 large eggs; 1 tablespoon milk

Recipe by Culinary Envy from allrecipes.com

Breakfast 40 Mins.

Ingredients

6 servings

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6 slices bacon, cut into 1-inch pieces
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1 link smoked pineapple-bacon chicken sausage, cut into slices
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1 tablespoon canola oil
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1 teaspoon butter
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2.5 cups frozen hash brown potatoes, thawed
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0.5 onion, chopped
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0.75 teaspoon garlic powder, divided

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0.5 teaspoon onion powder
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0.25 teaspoon salt, or more to taste
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0.25 teaspoon ground black pepper, or more to taste
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1 cup shredded Cheddar cheese
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6 large eggs
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1 tablespoon milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.