Ingredients
8
8 servings
- •6 slices bacon
- •5 eggs
- •0.5 cup milk
- •3 cups frozen hash brown potatoes, thawed
- •0.33333334326744 cup chopped green onions
- •1.5 cups shredded Cheddar cheese, divided
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
- Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 223
- Carbohydrate: 12g
- Fat: 17g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
Related Recipes
Hash Brown Potato Pie
Egg and Hash Brown Casserole
Cheesy Bacon, Sausage, and Egg Hash Brown Skillet
Best Breakfast Casserole (Hash Browns & Eggs)
Hash Brown Sandwich
Sausage Hash Brown Breakfast Casserole
Easy Hash Brown Breakfast Pizza
Vegetarian Hash Brown Casserole
Bacon Pie
Sausage Hash Brown Bake
Bacon and Egg Breakfast Tarts
