Ingredients
12
12 servings
- •1 (18.25 ounce) package moist white cake mix
- •1 cup water
- •1 (8 ounce) container mascarpone cheese
- •0.25 cup vegetable oil
- •2 egg whites
- •0.5 cup frozen strawberries, thawed
- •2.5 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with liners.
- Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
- Pour cake mixture into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 20 minutes.
- Place strawberries in a food processor or blender; puree until smooth.
- Stir pureed strawberries and confectioners' sugar together in a bowl.
- Spoon strawberry mixture on top of cupcakes.
Nutritional Facts
Per 12 servings
- Calories: 409
- Carbohydrate: 60g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 49g
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