Strawberry Cake and Frosting II

Name: Strawberry Cake and Frosting II
Total time: 65
Yield: 12
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package strawberry flavored Jell-O® mix; 1 cup mashed strawberries; 1 cup vegetable oil; 4 eggs; 0.5 cup sweetened condensed milk; 0.5 cup flaked coconut; 0.5 cup finely chopped walnuts; 4 cups confectioners' sugar; 0.5 cup margarine, melted; 0.25 cup mashed strawberries; 0.25 cup flaked coconut

Recipe by Teresa from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

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1 (18.25 ounce) package white cake mix
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1 (3 ounce) package strawberry flavored Jell-O® mix
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1 cup mashed strawberries
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1 cup vegetable oil
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4 eggs
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0.5 cup sweetened condensed milk

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0.5 cup flaked coconut
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0.5 cup finely chopped walnuts
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4 cups confectioners' sugar
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0.5 cup margarine, melted
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0.25 cup mashed strawberries
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0.25 cup flaked coconut

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.