Ingredients
4
4 servings
- •0.5 pound sliced fresh strawberries
- •1.5 cups fresh raspberries
- •0.25 cup white sugar
- •4 teaspoons vanilla sugar
- •1 (17.5 ounce) package mascarpone cheese
- •11 ounces plain yogurt
Instructions
- Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
- Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 690
- Carbohydrate: 32g
- Fat: 60g
- Fiber: 4g
- Protein: 14g
- Sugar: 23g
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