Ingredients
12
12 servings
- •2.75 cups confectioners' sugar
- •6 tablespoons unsweetened cocoa powder
- •6 tablespoons unsalted butter, at room temperature
- •5 tablespoons evaporated milk
- •1 teaspoon vanilla extract
Instructions
- Sift together confectioners' sugar and cocoa powder in a medium bowl.
- Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.
- Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.
Nutritional Facts
Per 12 servings
- Calories: 179
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
Related Recipes
Chocolate Frosting II
Chocolate Frosting II
Homemade Chocolate Frosting
Best Chocolate Frosting
Vanilla - Chocolate Powdered Sugar Frosting
Vanilla - Chocolate Powdered Sugar Frosting
Chocolate Icing
Chocolate Cookie Buttercream Frosting
Perfect Chocolate Buttercream Frosting
Quick Chocolate Frosting
Chocolate Frosting with Cocoa Powder
