Ingredients
48
48 servings
- •2 cups sifted confectioners' sugar
- •½ cup butter
- •1 teaspoon vanilla extract
- •1 ½ tablespoons milk
- •2 tablespoons cocoa powder
Instructions
- Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.
Nutritional Facts
Per 48 servings
- Calories: 38
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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