Ingredients
24
24 servings
- •5.3333334922791 tablespoons butter, softened
- •0.5 cup unsweetened cocoa powder
- •1 pinch salt
- •3 tablespoons boiling water
- •1.5 cups confectioners' sugar
Instructions
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutritional Facts
Per 24 servings
- Calories: 56
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 1g
- Protein: 0g
- Sugar: 7g
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