Ingredients
16
16 servings
- •1 gallon water, divided
- •4 family-size tea bags
- •2 cups white sugar
- •1 cinnamon stick
- •1 teaspoon whole cloves
- •2 cups pineapple juice
- •2 cups orange juice
- •0.25 cup lemon juice
Instructions
- Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
- Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
Nutritional Facts
Per 16 servings
- Calories: 129
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 31g
Related Recipes
Russian Tea
Grandma's Russian Tea
Instant Russian Tea Mix
Mom's Russian Tea
Roebuck's Russian Tea
Instant Russian Tea
Russian Tea Cakes
Hot Spiced Tea for the Holidays
Pineapple Moscow Mule
Gingerbread White Russian
Brown Russian Ice Cream
