Ingredients
20
20 servings
- •1 gallon water
- •3 cups white sugar
- •16 whole cloves
- •16 whole allspice berries
- •4 tea bags
- •1 (46 fluid ounce) can pineapple juice
- •6 lemons, juiced
- •4 oranges, juiced
Instructions
- Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.
Nutritional Facts
Per 20 servings
- Calories: 178
- Carbohydrate: 47g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 40g
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PJ
