Ingredients
12
12 servings
- •2 family-sized tea bags
- •1 quart boiling water
- •1.5 quarts water
- •1 cinnamon stick
- •6 whole cloves
- •1 (12 ounce) can pineapple juice
- •1 cup white sugar
- •1 (6 ounce) can frozen orange juice concentrate
- •1 (6 ounce) can frozen lemonade concentrate
- •1 teaspoon ground allspice
Instructions
- Steep tea bags in boiling water until tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cinnamon stick, and cloves in a large pot; bring to a boil.
- Add brewed tea, pineapple juice, sugar, orange juice and lemonade concentrates, and allspice to the boiling water; stir until sugar dissolves.
- Serve immediately, or reduce heat to low and keep at a simmer until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 36g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 34g
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