Ingredients
10
10 servings
- •9 cups water, separated
- •4 family-size black tea bags (such as Lipton®)
- •1 cup white sugar
- •1 cup pineapple juice
- •1 (6 ounce) can frozen orange juice concentrate, thawed
- •½ cup lemon juice
- •6 cloves whole cloves, or more to taste
- •2 cinnamon sticks
Instructions
- Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
- Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
- Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 129
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 31g
Related Recipes
Grandma's Russian Tea
Russian Tea (No Mixes)
Russian Tea
Instant Russian Tea
Instant Russian Tea Mix
Roebuck's Russian Tea
Russian Tea Cakes
Gingerbread White Russian
Emma's Russian Tea Cakes
Brown Russian Ice Cream
Cinnamon Orange Black Tea
