Best Candied Yams with Marshmallows
Recipe by Morgan Garrison from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
20
20 servings
- •6 (29 ounce) cans yams in syrup, drained
- •1 ½ cups brown sugar
- •2 tablespoons ground cinnamon
- •1 teaspoon ground cloves
- •1 teaspoon allspice
- •¼ cup heavy cream
- •1 (10.5 ounce) package miniature marshmallows
- •aluminum foil
- •cooking spray
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutritional Facts
Per 20 servings
- Calories: 325
- Carbohydrate: 75g
- Fat: 2g
- Fiber: 7g
- Protein: 3g
- Sugar: 57g
Related Recipes
Candied Yams and Marshmallows
Easy Candy Yams
Candied Yams
Thanksgiving Yams
Great-Grandma's Candied Yams
Mom's Candied Yams with Caramel
Grandma Tolli's Candied Yams
Yummy Candied Yams
Candied Yam Cupcakes
Slow Cooker Candied Yams
Slow Cooker Sweet Potatoes (Yams) and Marshmallows
