Yam Casserole

Name: Yam Casserole
Total time: 50
Yield: 8
Ingredients: 1 (29 ounce) can yams, drained and mashed; 0.25 cup melted butter; 0.5 cup white sugar; 0.5 cup evaporated milk; 2 eggs, beaten; 0.5 teaspoon nutmeg; 0.5 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.25 cup butter, softened; 0.5 cup brown sugar; 0.5 cup chopped walnuts; 1 cup sugar frosted corn flake cereal

Recipe by Carol Graham from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

8 servings

•

1 (29 ounce) can yams, drained and mashed
•

0.25 cup melted butter
•

0.5 cup white sugar
•

0.5 cup evaporated milk
•

2 eggs, beaten
•

0.5 teaspoon nutmeg

•

0.5 teaspoon ground cinnamon
•

1 teaspoon vanilla extract
•

0.25 cup butter, softened
•

0.5 cup brown sugar
•

0.5 cup chopped walnuts
•

1 cup sugar frosted corn flake cereal

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
Bake in preheated oven for 35 minutes.