Ingredients
12
12 servings
- •2 (29 ounce) cans sweet potatoes
- •2 tablespoons butter
- •1 tablespoon lemon juice
- •0.5 (16 ounce) package gingersnap cookies
- •1 (16 ounce) package miniature marshmallows
Instructions
- In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
- Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 344
- Carbohydrate: 73g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 35g
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