Mom's Candied Yams with Caramel
Recipe by TheEnvyOfKings from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
6
6 servings
- •1 (15 ounce) can sweet potatoes, drained and mashed
- •1 (8 ounce) can crushed pineapple, drained
- •3 tablespoons butter
- •2 tablespoons brown sugar
- •¼ teaspoon salt
- •1 egg, beaten
- •½ teaspoon ground cinnamon
- •4 ounces caramel topping
- •2 cups marshmallows, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
- Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 273
- Carbohydrate: 51g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 23g
Related Recipes
Easy Candy Yams
Grandma Tolli's Candied Yams
Candied Yams and Marshmallows
Best Candied Yams with Marshmallows
Great-Grandma's Candied Yams
Yummy Candied Yams
Candied Yams
Slow Cooker Candied Yams
Thanksgiving Yams
Candied Yam Cupcakes
Yam Casserole
