Drunk Deer Chili

Name: Drunk Deer Chili
Total time: 105
Yield: 10
Ingredients: 0.25 cup butter; 1 pound ground venison; 1 pound cubed beef stew meat; 1 pound cubed pork stew meat; 1 large onion, chopped; 1 fresh jalapeno pepper, seeded and minced; 3 tablespoons chili powder; 0.5 teaspoon cayenne pepper; 1.5 teaspoons ground cumin; 2 (14 ounce) cans stewed tomatoes, with juice; 1 (15 ounce) can tomato sauce; 6 cloves garlic, minced; 4 cubes beef bouillon, crumbled; 0.25 cup Kentucky bourbon; 2 (12 fluid ounce) cans pilsner-style beer; 2 cups water

Recipe by Ja from allrecipes.com

Dinner,Lunch 2 Hr. 45 Mins.

Ingredients

10 servings

•

0.25 cup butter
•

1 pound ground venison
•

1 pound cubed beef stew meat
•

1 pound cubed pork stew meat
•

1 large onion, chopped
•

1 fresh jalapeno pepper, seeded and minced
•

3 tablespoons chili powder
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0.5 teaspoon cayenne pepper

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1.5 teaspoons ground cumin
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2 (14 ounce) cans stewed tomatoes, with juice
•

1 (15 ounce) can tomato sauce
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6 cloves garlic, minced
•

4 cubes beef bouillon, crumbled
•

0.25 cup Kentucky bourbon
•

2 (12 fluid ounce) cans pilsner-style beer
•

2 cups water

Instructions

Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.