Ingredients
8
8 servings
- •2 tablespoons olive oil, or as needed, divided
- •2.25 pounds seasoned beef loin tri-tip roast
- •1 medium yellow onion, halved and sliced
- •0.5 cup water
- •1 beef bouillon, crumbled
- •1 clove garlic, minced
- •1 pinch adobo seasoning (such as Goya®), or more to taste
Instructions
- Coat the inside of a slow cooker with about 1 tablespoon oil.
- Heat remaining oil in a large skillet over medium-high heat. Add roast and sear until browned, about 5 minutes per side. Cook and stir onion in the hot skillet during the last 5 minutes. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water into the skillet. Add bouillon, garlic, and adobo seasoning; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cover and cook on High until roast is firm and reddish-pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read 140 degrees F (54 degrees C) for medium.
Nutritional Facts
Per 8 servings
- Calories: 293
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 25g
Related Recipes
Tri Tip Roast
The Best Beef Tri-Tip
Oven-Roasted Tri-Tip
Texas Tri-Tip
Easy Grilled Tri-Tip
Slow Cooker Tri-Tip Roast
Grilled Tri-Tip
Grilled Tri-tip Roast
Thai-Dipped Beef Tri Tip
Grilled Tri-Tip Roast
Shredded Tri-Tip for Tacos in the Slow Cooker
