Turkey Wild Rice Soup

Name: Turkey Wild Rice Soup
Total time: 40
Yield: 8
Ingredients: 6 tablespoons butter; 0.25 cup diced onion; 0.25 cup diced celery; 0.33333334326744 cup all-purpose flour; 4 cups turkey broth; 0.33333334326744 cup shredded carrots; 2 cups chopped leftover roasted turkey; 2 cups cooked wild rice; 0.25 cup chopped slivered almonds; 0.5 teaspoon kosher salt, or to taste; 0.5 teaspoon ground black pepper, or to taste; 0.5 teaspoon lemon juice; 0.75 cup half-and-half

Recipe by Galynn from allrecipes.com

Lunch 40 Mins.

Ingredients

8 servings

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6 tablespoons butter
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0.25 cup diced onion
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0.25 cup diced celery
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0.33333334326744 cup all-purpose flour
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4 cups turkey broth
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0.33333334326744 cup shredded carrots
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2 cups chopped leftover roasted turkey

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2 cups cooked wild rice
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0.25 cup chopped slivered almonds
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0.5 teaspoon kosher salt, or to taste
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0.5 teaspoon ground black pepper, or to taste
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0.5 teaspoon lemon juice
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0.75 cup half-and-half

Instructions

Melt butter in a soup pot over medium heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Stir in flour, and cook until it turns a pale, yellowish-brown color, 3 to 5 minutes. Gradually whisk in turkey stock until no lumps of flour remain.
Stir in carrot and bring mixture to a simmer. Cook, whisking constantly, until stock is thick and smooth and carrots are tender, about 2 minutes.
Stir in turkey, wild rice, almonds, salt, and pepper; simmer until heated through, about 5 minutes.
Stir in lemon juice and half-and-half; bring soup almost to a boil. Serve immediately.