Ingredients
9
9 servings
- •3 (10.5 ounce) cans condensed chicken broth
- •2 cups water
- •0.5 cup finely chopped green onions
- •0.5 cup uncooked wild rice
- •8 slices bacon
- •0.5 cup margarine
- •0.75 cup all-purpose flour
- •0.5 teaspoon salt
- •0.25 teaspoon poultry seasoning
- •0.125 teaspoon ground black pepper
- •2 cups half-and-half cream
- •1.5 cups cooked, diced turkey meat
- •2 tablespoons dry sherry
Instructions
- In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
- When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
Nutritional Facts
Per 9 servings
- Calories: 409
- Carbohydrate: 17g
- Fat: 30g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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