Ingredients
8
8 servings
- •1 (3 pound) chicken, boiled and deboned
- •1 (14.5 ounce) package tortilla chips
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 onion, chopped
- •3 cups shredded Cheddar cheese
Instructions
- Preheat oven to 300 degrees F (150 degrees C.)
- Layer the chips in a 9x13 inch casserole dish.
- Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
- Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
Nutritional Facts
Per 8 servings
- Calories: 663
- Carbohydrate: 42g
- Fat: 41g
- Fiber: 3g
- Protein: 32g
- Sugar: 2g
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