King Ranch Chicken Casserole III

Name: King Ranch Chicken Casserole III
Total time: 90
Yield: 8
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups chicken broth; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (12 ounce) package corn tortillas; 3 cups cooked, diced chicken breast meat; 1 onion, chopped; 1 green bell pepper, chopped; 8 ounces shredded Cheddar cheese; 1.5 teaspoons chili powder; 1 teaspoon garlic salt

Recipe by Ede from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

8 servings

•

1 (10.75 ounce) can condensed cream of chicken soup
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

2 cups chicken broth
•

1 (10 ounce) can diced tomatoes with green chile peppers
•

1 (12 ounce) package corn tortillas
•

3 cups cooked, diced chicken breast meat

•

1 onion, chopped
•

1 green bell pepper, chopped
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8 ounces shredded Cheddar cheese
•

1.5 teaspoons chili powder
•

1 teaspoon garlic salt

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.