Sauerkraut Soup

Name: Sauerkraut Soup
Total time: 35
Yield: 6
Ingredients: 1 pound smoked sausage, finely diced; 6 tablespoons chopped onion; 6 tablespoons all-purpose flour; 2 cups milk; 2 cups half-and-half; 1 teaspoon dried thyme; 1 (8 ounce) can sauerkraut, undrained

Recipe by KFREESE from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

1 pound smoked sausage, finely diced
•

6 tablespoons chopped onion
•

6 tablespoons all-purpose flour
•

2 cups milk

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2 cups half-and-half
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1 teaspoon dried thyme
•

1 (8 ounce) can sauerkraut, undrained

Instructions

Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes. Stir in flour to coat sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium and simmer soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.