Smoked Sausage with Potatoes, Sauerkraut & Ale
Recipe by Hillshire Farm® from allrecipes.com
Dinner 20 Mins.
Ingredients
6
6 servings
- •1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- •2 tablespoons vegetable oil
- •2 cups potatoes, diced into 1-inch pieces
- •12 fluid ounces your favorite ale
- •1 cup sauerkraut, rinsed and drained
- •2 tablespoons whole-grain mustard
Instructions
- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Nutritional Facts
Per 6 servings
- Calories: 343
- Carbohydrate: 17g
- Fat: 24g
- Fiber: 2g
- Protein: 10g
- Sugar: 3g
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