Slow Cooker Sauerkraut and Sausage
Recipe by grannycancook from allrecipes.com
Dinner 4 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 (20 ounce) can sauerkraut
- •0.25 cup brown sugar
- •1.5 pounds bratwurst sausages
- •1 medium onion, sliced
- •0.5 cup water, or as needed
Instructions
- Mix sauerkraut and brown sugar together in a medium bowl.
- Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.
- Reduce the heat to Low and cook for 2 more hours.
Nutritional Facts
Per 6 servings
- Calories: 526
- Carbohydrate: 14g
- Fat: 46g
- Fiber: 3g
- Protein: 14g
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