Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of chicken soup
- •2.5 cups water
- •4 cups chicken broth
- •0.5 pound sauerkraut
- •1 onion, finely diced
- •1 (15 ounce) can carrots, drained
- •1 (15 ounce) can sliced potatoes, drained
- •1 pound smoked sausage of your choice, sliced
- •1 teaspoon dried dill weed
- •1 teaspoon minced garlic
- •salt and pepper to taste
Instructions
- Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 387
- Carbohydrate: 26g
- Fat: 23g
- Fiber: 4g
- Protein: 18g
- Sugar: 6g
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