Ingredients
8
8 servings
- •1 cup water
- •1 cup distilled white vinegar
- •0.5 onion, diced
- •1 head cabbage, cored and shredded
- •0.75 teaspoon sea salt
- •0.5 teaspoon celery seed
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •ground black pepper to taste
Instructions
- Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
- Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 46
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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