Ingredients
4
4 servings
- •1.5 tablespoons vegetable oil
- •0.25 small head cabbage, shredded
- •4 ounces lean pork tenderloin, cut into thin strips
- •0.5 teaspoon minced fresh ginger root
- •6 cups chicken broth
- •2 tablespoons soy sauce
- •8 fresh green onions, chopped
- •4 ounces dry Chinese egg noodles
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
- Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
- Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 28g
- Fat: 9g
- Fiber: 6g
- Protein: 18g
- Sugar: 3g
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