Ingredients
8
8 servings
- •1 medium head cabbage, chopped
- •1 onion, chopped
- •3 large carrots, chopped
- •3 stalks celery, chopped
- •3 tomatoes, chopped
- •16 ounces frozen green beans
- •2 (1 ounce) packages dry onion soup mix
- •6 cups water
Instructions
- Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.
Nutritional Facts
Per 8 servings
- Calories: 94
- Carbohydrate: 21g
- Fat: 1g
- Fiber: 7g
- Protein: 4g
- Sugar: 9g
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