Simple Cauliflower Keto Casserole
Recipe by Natasha Titanova from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
2
2 servings
- •0.5 head cauliflower florets
- •1 cup shredded Cheddar cheese
- •0.5 cup heavy cream
- •salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
- Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Nutritional Facts
Per 2 servings
- Calories: 469
- Carbohydrate: 10g
- Fat: 41g
- Fiber: 4g
- Protein: 18g
- Sugar: 4g
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