Ingredients
6
6 servings
- •1 large head cauliflower, broken into small florets
- •0.5 cup butter, melted
- •0.25 cup grated Parmesan cheese
- •0.66666668653488 cup Italian seasoned bread crumbs
- •1 pinch salt
- •1 teaspoon crushed red pepper flakes
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
- In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 307
- Carbohydrate: 15g
- Fat: 24g
- Fiber: 3g
- Protein: 11g
- Sugar: 3g
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