Ingredients
8
8 servings
- •1 head cauliflower, separated into florets
- •1 cup sour cream
- •1 cup shredded Cheddar cheese
- •0.5 cup crushed corn flakes
- •0.25 cup finely chopped green bell pepper
- •0.25 cup finely chopped red bell pepper
- •1 teaspoon salt
- •0.25 cup grated Parmesan cheese
- •1 pinch paprika
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.
- Combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt in a medium bowl. Stir in steamed cauliflower, then transfer to the prepared baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake uncovered in the preheated oven until heated through, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 169
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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