Ingredients
4
4 servings
- •0.25 cup ghee
- •0.5 onion, finely chopped
- •1 clove garlic, minced
- •1 head cauliflower, grated
- •1 cup sliced fresh mushrooms
- •1 cup grated Parmesan cheese
- •0.5 cup heavy whipping cream
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon ground nutmeg
Instructions
- Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.
- Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 350
- Carbohydrate: 12g
- Fat: 30g
- Fiber: 4g
- Protein: 12g
- Sugar: 5g
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