Ingredients
2
2 servings
- •1 (1 ounce) square unsweetened chocolate
- •3 tablespoons butter
- •½ cup white sugar
- •1 egg, lightly beaten
- •½ teaspoon vanilla extract
- •¼ cup all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
- Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
- Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.
Nutritional Facts
Per 2 servings
- Calories: 512
- Carbohydrate: 66g
- Fat: 27g
- Fiber: 3g
- Protein: 7g
- Sugar: 51g
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