Ingredients
12
12 servings
- •3 tablespoons all-purpose flour
- •3 tablespoons brown sugar
- •¼ teaspoon ground cinnamon
- •2 tablespoons butter
- •1 ¾ cups all-purpose flour
- •⅓ cup white sugar
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •2 packets instant maple and brown sugar oatmeal
- •1 egg, beaten
- •1 cup milk
- •¼ cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 208
- Carbohydrate: 31g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 12g
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