Ingredients
12
12 servings
- •1 cup butter, softened
- •⅔ cup firmly packed brown sugar
- •⅔ cup white sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •¼ teaspoon ground nutmeg
- •2 cups quick-cooking rolled oats
- •1 ¼ cups chocolate chips, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 413
- Carbohydrate: 52g
- Fat: 22g
- Fiber: 3g
- Protein: 5g
- Sugar: 33g
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