Ingredients
20
20 servings
- •cooking spray
- •1 cup butter
- •4 (1 ounce) squares unsweetened chocolate
- •2 cups white sugar
- •4 large eggs
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 pinch salt
- •1 cup semisweet chocolate chips
- •1 cup chopped walnuts
- •⅔ cup oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.
- Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.
- Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.
Nutritional Facts
Per 20 servings
- Calories: 313
- Carbohydrate: 35g
- Fat: 20g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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