Ingredients
12
12 servings
- •½ cup butter
- •4 ounces unsweetened chocolate
- •1 ½ cups white sugar
- •3 large eggs
- •1 teaspoon vanilla extract
- •1 ½ cups self-rising flour
- •½ cup cocoa powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
- Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
- Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
Nutritional Facts
Per 12 servings
- Calories: 294
- Carbohydrate: 42g
- Fat: 14g
- Fiber: 3g
- Protein: 5g
- Sugar: 25g
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