Ingredients
8
8 servings
- •1 cup brown sugar
- •1 cup all-purpose flour
- •¾ cup quick-cooking oats
- •½ cup butter, melted
- •1 teaspoon ground cinnamon
- •4 cups pitted tart red cherries
- •1 cup water
- •1 cup white sugar
- •2 tablespoons cornstarch
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
- Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
- Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 415
- Carbohydrate: 74g
- Fat: 13g
- Fiber: 3g
- Protein: 4g
- Sugar: 53g
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