Butter Cookies

Name: Butter Cookies
Total time: 100
Yield: 36
Ingredients: 1 cup butter; 1 cup white sugar; 1 egg; 2 teaspoons vanilla extract; 2.6666667461395 cups all-purpose flour; 0.25 teaspoon salt

Recipe by Ceil Wallace from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

36 servings

•

1 cup butter
•

1 cup white sugar
•

1 egg

•

2 teaspoons vanilla extract
•

2.6666667461395 cups all-purpose flour
•

0.25 teaspoon salt

Instructions

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour.
Preheat the oven to 400 degrees F (200 degrees C). Chill two cookie sheets.
Transfer chilled dough to a cookie press; press out onto chilled cookie sheets.
Bake in the preheated oven until lightly golden at the edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool.