Ingredients
12
12 servings
- •1 (16 ounce) package rotini pasta
- •1 tablespoon liquid smoke
- •1 teaspoon olive oil
- •1 cup diced cooked bratwurst sausages
- •4 tablespoons sliced green onions, divided
- •1 tablespoon chopped garlic
- •1 yellow bell pepper, finely chopped
- •1 orange bell pepper, finely chopped
- •½ cup diced celery
- •½ cup chopped fresh parsley
- •½ cup spicy mustard
- •½ cup mayonnaise
- •2 tablespoons water
- •1 tablespoon apple cider vinegar
- •1 teaspoon white sugar
- •1 teaspoon freshly ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
- Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
- Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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