Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •0.5 cup olive oil
- •0.25 cup red wine vinegar
- •1.5 teaspoons Dijon mustard
- •1 clove garlic, minced
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •0.25 teaspoon dried oregano
- •0.25 teaspoon ground thyme
- •0.25 teaspoon dried basil
Instructions
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Nutritional Facts
Per 8 servings
- Calories: 224
- Carbohydrate: 2g
- Fat: 24g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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