Ingredients
12
12 servings
- •1 (16 ounce) package uncooked rotini pasta
- •½ cup mayonnaise
- •1 cup chunky blue cheese dressing
- •½ cup buffalo wing sauce
- •1 teaspoon salt
- •½ teaspoon black pepper
- •1 pound frozen cooked chicken strips, defrosted and diced
- •½ cup red bell pepper, diced
- •½ cup green bell pepper, diced
- •1 cup red onion, diced
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Nutritional Facts
Per 12 servings
- Calories: 379
- Carbohydrate: 35g
- Fat: 21g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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