Ingredients
8
8 servings
- •2 cups tri-color rotini pasta
- •2 Granny Smith apples - peeled, cored, and diced
- •2 fresh figs, chopped
- •½ cup diced red onion
- •¼ cup chopped fresh basil
- •3 tablespoons sliced black olives
- •3 tablespoons chopped fresh mint
- •1 clove garlic, minced
- •½ cup mayonnaise
- •¼ cup grated Pecorino Romano cheese
- •2 tablespoons sour cream
- •1 tablespoon white sugar
- •1 tablespoon apple cider vinegar
- •1 lime, zested and juiced
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Mix apples, figs, onion, basil, black olives, mint, and garlic together in a large bowl.
- Whisk mayonnaise, Pecorino Romano cheese, sour cream, sugar, vinegar, lime zest and juice, salt, and pepper together in a separate bowl.
- Add cooked rotini to apple mixture, stir, and pour dressing on top. Mix well and refrigerate, covered, for at least 30 minutes. Serve chilled.
Nutritional Facts
Per 8 servings
- Calories: 241
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 9g
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