Ingredients
6
6 servings
- •½ cup canola oil
- •½ cup white vinegar
- •6 tablespoons corn syrup
- •2 tablespoons lemon juice
- •2 tablespoons minced fresh onion
- •1 clove garlic, chopped
- •1 tablespoon grated Parmesan cheese
- •½ teaspoon salt
- •½ teaspoon dried parsley
- •½ teaspoon dried basil
- •½ teaspoon red pepper flakes
Instructions
- Blend canola oil, vinegar, corn syrup, lemon juice, onion, garlic, Parmesan cheese, salt, parsley, basil, and red pepper flakes in a blender until smooth, about 30 seconds.
Nutritional Facts
Per 6 servings
- Calories: 232
- Carbohydrate: 17g
- Fat: 19g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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